Indulge in simple, delicious traditional Roman specialties: Antipasti, homemade pasta and pinsa fresh from the oven.
A special kind of taste experience: the traditional Roman-style pizza is prepared with a lot of love and time. 72 hours the dough is led. The Pinsa is baked in an original pizza oven from Naples.
Pasta come dalla Mamma
Almost all our products come directly from Italy and you can taste it! The pasta is always fresh and homemade - the basis is the special pasta dough, made from Italian flour and the best fresh eggs. Thus, delicious pappardelle, tagliatelle, fettucine, tonnarelli and much more advance to a short vacation for the palate.
Discover our eventful programme at BACiO della MAMMA and enjoy music, selected specialities, wine evenings and much more.